Earth's Organic Greens

Here's a Partial List of the Benefits of Taking Organic Greens:

Helps provide antioxidant and anti-aging protection*

Helps remove chemicals and toxic metals from your system*

Helps improve to p-rotect your memory and mental acuity*

Helps maintain your ideal healthy weight*

Helps balance your blood sugar*

Helps fight off osteoporosis*

Helps to strengthen your immune system*

Increase your energy naturally*

Helps lower your risk of stroke, heart disease, diabetes and cancer*

*These statements have not been evaluated by the Food and Drug Administration.

These products are not intended to treat, diagnose, prevent or cure any disease.

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Earth’s Perfect Superfood

Why Green Foods? It's hardly a secret that our modern world produces food desperately lacking in minerals, vitamins, fiber, enzymes, carotenoids and antioxidants.

Earth’s Organic Greens is a concentrated storehouse of vitamins, minerals and phyo-nutrients that are stripped from modern day food. Earth's Organic Greens is loaded with all of the minerals, vitamins and phyto-nutrients your body needs to be healthy and replete healthy cells. If you understand the simple concept that whatever you feed your body is what your cells will be made of, then will understand how important food, really good food is to your body.

"Cleanse • Alkalize • Energize"

Ingredients: Acerola Cherry, Alfalfa Grass, Amla Fruit, Barley Grass, Beet Root, Carrot Juice, Chlorella, Hawthorne Berry, Horsetail, Lemon Peel, Maca, Nettles, Oatstraw, Orange Peel, Rose Hips, Sea Veggie Mix (Bladderwrack, Dulse, Kelp ), Spirulina, Blueberry, Cranberry, Raspberry, Strawberry, Tart Cherry, Pomegranate, Wheat Grass, Wheat Grass Juice Powder, Nutritional Yeast (Non-active Saccharomyces Cervisale), Cinnamon, Peppermint, Stevia

Suggested Use: Put one heaping tablespoon (three teaspoons) in 8 oz. of pure water, juice of choice or use the recipe for the meal replacement. This Organic Super Food can be taken 1 to 3 times daily.

"The U.S. Department of Agriculture's Healthy Eating Index found that 16 percent of the U.S. population had a "poor" diet while 74 percent had a diet that "needed improvement."